APPETIZERS

Oysters on the Half Shell | Half Dozen 19
Cocktail sauce, Champagne mignonette
Jumbo Chicken Wings | 17
6 spice rubbed wings, Buffalo, barbecue or sweet chili
Shrimp Cocktail | 4 each
Colossal shrimp, fiery sauce, horseradish
Rhode Island Calamari | 18
Wild caught, flash fried, shishito peppers, remoulade
Beef Tenderloin Tips | 22
Garlic bread, wild mushroom sauce
Burrata Caprese | 21
Fresh mozzarella, basil, extra virgin olive oil, tomato basil sauce, crostini

SOUPS

New England Style Clam Chowder | 12
Bacon, potatoes, mirepoix, Quahog clams, cream
Roasted Tomato Soup | 11
San Marzano tomatoes, herbs, brie, puff pastry

SALAD

Farmer's | 7 / 12
Mixed greens, tomatoes, cucumbers, garbanzo beans, red onion, carrots
Caesar | 9 / 16
Creamy garlic dressing, toasted muddica, breadstick
Kale | 7 / 15
Dried fruit, carrots, sweet onion, feta cheese, berries
Strawberry & Fig | 19
Baby spinach, arugula, almonds, fresh berries, dried figs, goat cheese crumbles, balsamic vinaigrette
Tropical | 24
Mixed greens, pineapple, mandarin oranges, macadamia nuts, yogurt dressing, choice of coconut shrimp or chicken

SIDES

Saffron Rice Pilaf | 6
Shoestring Fries | 6
Smashed Redskin Potatoes | 5
Sweet Potato Waffle Fries | 6
Coleslaw | 6
Seasonal Vegetables | 6

ENTREES

Lake Erie "Yellow Belly" Perch Fillets | 36
Cracker crumb crust, smashed potatoes, lemon caper butter sauce, seasonal vegetables
Walleye Milanese | 35
Great Lakes walleye, toasted breadcrumbs, arugula slaw, tomatoes, parmesan cheese, extra virgin olive oil, lemon
Orange Glazed Salmon | 32
Herbed rice pilaf, seasonal vegetables, arugula slaw
Fish & Chips | 24
Beer battered haddock fillet, salt and vinegar fries, remoulade sauce
Filet Mignon | 48
8 oz hand-cut tenderloin, red skin mashed potatoes, wild mushroom bordelaise
New York Strip Steak Frites | 42
12 oz hand-cut steak, cowboy butter, shoestring fries
Coconut Chicken | 27
Crisp coconut crusted chicken breast, pineapple sweet and sour sauce, rice pilaf
Shrimp Linguine | 29
Pan roasted shrimp, San Marzano tomatoes, garlic, cream, vodka, herbs
Rasta Pasta | 33
Grilled jerk chicken, colossal shrimp, peppers, onions, flavors of Jamaica & Italy
Fettuccine Alfredo | 28
Creamy garlic parmesan sauce, choice of grilled chicken or shrimp
Hook Burger | 19
Two ¼lb patties, American cheese, lettuce, tomato, onion, 1000 Island, brioche bun, shoestring fries
Chicken Sandwich | 21
All-natural chicken breast, buttermilk batter, chipotle aioli, coleslaw, fries

DESSERT

Lemon Blueberry Cake | 12
Brown sugar caramelized peaches, whipped cream
Dubai Style Chocolate Torte | 12
Chopped pistachios, ganache, crisp kadaifi
Seasonal Cheesecake | 11
Graham cracker crumb crust with seasonal flavors
Key Lime Chiffon | 12
Key West lime juice, whipped cream, toasted coconut, berries
Carrot Cake | 11
Toasted walnuts, cream cheese icing, vanilla crème anglaise
Crème Brulee | 12
Classic vanilla custard, Demerara sugar brulee
Ask your server about menu items that are cooked to order or served raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, and or eggs can increase your chance of food borne illness